Rosemary Basil Sourdough Loaf

Bring rustic charm to your kitchen with this magnificent 2-pound sourdough masterpiece. Studded with aromatic rosemary and vibrant basil, each slice reveals the soul of traditional bread making—a tangy, open crumb structure and crisp exterior that speaks to hours of patient fermentation. This is the loaf that transforms a simple meal into something memorable, whether you're tearing into it warm from the oven, building the ultimate sandwich, or serving it alongside your favorite spreads. Taste the difference that real craftsmanship makes.

Ingredients: Unbleached all purpose flour, unbleached bread flour, water, sourdough starter (all purpose flour, whole wheat flour, rye flour, water), dried rosemary, fresh basil, salt, canola oil