Plain Sourdough Loaf

Discover the difference real sourdough makes. Our Plain Sourdough Loaf is about 2 pounds of pure, unadulterated bread crafted through slow fermentation that transforms simple flour, water, and salt into something extraordinary. The result? A loaf with a crackling crust that shatters when you slice it, revealing a tender, tangy interior with natural complexity that store-bought bread simply cannot match. This is the loaf that elevates your morning toast, transforms your sandwich, and proves that the best ingredients need nothing more than time and skill.

Ingredients: All purpose flour, unbleached bread flour, water, sourdough starter (All purpose flour, whole wheat flour, rye flour, water), salt, canola oil